[How to make potato omelet]_Homemade method of potato omelet_How to make potato omelet_How to make potato omelet


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Categories : 夜生活

[How to make potato omelet]_Homemade method of potato omelet_How to make potato omelet_How to make potato omelet

Every time you visit a friend or colleague, you will find that they all have one or two dishes.

And every time it was his turn, he was stretched.

Do you look so disgraced in this way?

So, for your dignity, come and learn how to make potato omelet with me now.

1.

12 Wash the potatoes, cook them with water, peel them and cut into dice-sized cubes; 2.

21, put equal amount of butter and vegetable oil; 3.

1. Add 1/2 tablespoon of minced parsley, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, stir-fry evenly and serve;

2. Add garlic, sauté, add potato chips, stir fry for a while; 5.

In a large bowl, beat 5 eggs, break in 1/2 tsp of salt, 1/4 tsp of pepper, 1 tbsp of brandy, beat evenly with a fork; 6.

Open a frying pan, put about 10 grams of butter, and when the paste melts, pour 1 half egg liquid; 7.

Stir with a shovel; 8.

Pour half of the fried potatoes in the vertical of the pan. Spread it a little longer.

Use a wider shovel to roll the stuffed side toward the middle. If you are worried about the roll, use chopsticks or a fork to help roll it. 10.

Keep rolling until you roll it upside down and place it on the plate.

I do n’t know how the potato omelet shared by Xiao Bian is in line with your taste. If you like it, try it as soon as possible, and your cooking skills will definitely increase.